After church, my mom, grandma, and I went out to eat at a vegetarian restaurant called Green. It's in a fairly new and hip part of town. They have a wide selection of entrees (all of which can be made vegan) as well as vegan desserts. The desserts are what excited me the most. I've always been a dessert lover, and hate to turn down a good pastry or cupcake. However, after discovering my egg allergy and being egg-free for 6 months now, I've had to do just that. Since the desserts are vegan and eliminate all of my food allergies/sensitivities, I got to have a giant piece of strawberry cake for the first time in months. It was amazing, tasted like strawberry Nesquik, and didn't even taste like an "alternative" recipe. I am now determined to try every single one of their desserts.
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