One of my favorite restaurants is Wagamama, a contemporary Japanese place. They make amazing food, and are great about making custom orders. My favorite dish is the Cha Han fried rice, which comes with a cup of miso soup and a side of pickles. There is nothing I would change about the rice, and the soup is also incredibly delicious. However, I can't get over the oddly cold pickled vegetables. I usually just poke them with a chopstick, but today I also photographed them.
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