Friday: June 6, 2014
I love fruit salad! I should clarify; I love it when I make fruit salad. As great as other people's fruit salad recipes are, only a few have compared to mine. First, you have people who stick to the recipe regardless of whether or not their fruit is actually ripe. That's a big no-no, because you're selling the fruit short. Then you have people who mix textures, like crunchy melons and apples with squishy bananas. It's difficult to eat, and confusing to digest. Then you have those who don't even try, and just throw together canned fruits in a sad, high fructose corn syrup, pre-diabetic mess. In other words, I know what I'm doing.
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